Keep flies away from your restaurant (2023)

For restaurant owners wondering how to keep flies away, commercial fly control is often the best option. Nothing tarnishes your local image quite like having bugs in your home, but flies are a fact of life. However, that doesn't mean you have to accept them. Ensure your guests eat fly-free and keep bugs away forever with Hulett Environmental ServicesCommercial fly control.

The health hazards of flies

Flies are more than just an unpleasant nuisance. When a fly lands on your food or cooking utensils, it can carry and transmit pathogens within its body and transfer them to the food they land on, potentially spoiling the food. And when food is handled and consumed, pathogens can cause diseases like dysentery, staph, shigella, salmonella, E-coli and worms. In fact, this is the worst nightmare for restaurant owners and diners alike.

Flies can also cause food poisoning. Every time a fly lands, it regurgitates part of its stomach, mostly bacteria, as a pre-digestive for the solid food, to break it down into a liquid to aid in ingestion. During this process, food can become contaminated and cause foodborne illness. It is estimated that house flies can transmit up to 65 diseases.

(Video) How to Keep Flies out of Restaurants

Flies typically feed and reproduce in animal feces, feces, dead animals, garbage, or other sources of decaying decaying matter. These foodborne pathogens can be physically transferred from the fly's body to the food, utensil, or food preparation areas when the fly lands. The flies can lay up to 100 eggs, which hatch into larvae in less than 48 hours. What starts as a simple problem can quickly and easily turn into a fly invasion. Nothing is worse for your restaurant's reputation than customers suffering from food poisoning after their visit. Or for homeowners who enjoy cooking for their guests and serving spoiled food to their friends and family.

What is attracting all these flies to my restaurant?

Restaurants attract flies due to the large amount of food. the flies areattractedto sugary substances like citrus fruits and soft drinks, salt, meat, oil and even alcohol. Abundant food sources and breeding grounds make your restaurant an attractive home for these pests. They can also be attracted to large amounts of litter and leftover food, such as B. the rubbish bins that you can store in the back. It is very important to store rubbish outside the building and empty it frequently. Air curtains, screens, and door sweepers can also help keep these outside flies away. The variety of attractants your restaurant has makes commercial fly control extremely important in keeping flies away. Garbage must be stored and disposed of hygienically. Waste containers must always be closed tightly with a lid and emptied and cleaned regularly. Restaurant staff should also ensure that food and utensils are properly stored and cleaned before use, and that floors, drains, equipment, and food prep areas are cleaned frequently. Hygiene is the key.

The fly database

Did you know that there is more than one species of fly? there is more than110,000 different speciesof flies worldwide, with over 20,000 in North America alone. There are many flies. So which ones are most likely to show up in your restaurant or kitchen?

(Video) How to Keep Flies Away From Food at an Outdoor Party - 13 Different Ways!

fruit flies

fruit fliesare small flies that can be confused with mosquitoes. You'll tell the difference as they tend to hover near their food and often have large, red eyes. As the name suggests, they are particularly attracted to fruit. Fruit flies are also consumed by vegetables and other forms of sugar, such as B. spilled soda attracted. Other areas where you might find them are drains and garbage disposals, trash cans and near wet mops or towels. Any object or surface that has accumulated sugar is a potential food source for a fruit fly.

To keep flies away, make sure your rubbish is picked up regularly and overripe produce is disposed of. Clean up any spilled soda, juice or alcohol on the floor immediately with a suitable cleaning solution as a simple rinse with water can still leave a sugary residue.

forid flies

forid fliesThey are also known as "humpback flies" or "humpback flies". That's because they run rather than fly. In addition, their bodies have a notable hunchbacked appearance, typically with a yellow and brown striped abdomen. Phorids live, feed, and breed in various locations in a restaurant or kitchen. They often breed near drains, pipes and utilities and may fly towards the foods they are attracted to, particularly potatoes and onions. After they nest in your sinks or drains, you probably need to do thatCommercial fly controlto fix the problem.

(Video) How To Get Rid Of Flies At A Restaurant | Restaurant Owner Q&A


blowfliesare another common pest in restaurants. These are the noisy flies that appear to glow blue, green, and black when buzzed. They are considerably larger than other fly species, and can reach 10mm or nearly half an inch in length. Blowflies can be attracted to dumpsters or trash when they are looking for raw meat or other sources of decaying matter. Blowflies can also indicate that there are dead carcasses in a structure. This can sometimes mean that the building is infested with rodents, so a proper inspection by a professional pest control company is very important to ensure any rodent issues are resolved.

house flies

house fliesThey are most easily recognized by their large transparent wings and large brown or red eyes. Their main food source is sugary substances, so you'll likely find them around pastries and citrus fruits in your restaurant, but also in decaying material you can find in trash. Once you've found a suitable breeding site, they reproduce very quickly and a severe infestation may require professional fly control. When you find the hatchery you can see thousands of worm-like maggots scurrying about in your food or trash, these are the immature stages of the fly.

Professional fly pest control

Restaurant owners need to know how to keep flies away, and professional fly control is the best way to eradicate and prevent future infestations. It is important to hire a professional to deal with the problem as fly control should not only be done inside your facility but outside as well. Professional and certified users who are trained know where to look, how to identify the root cause of the problem and treat pests effectively. This proper inspection is vital as pest controllers are trained to apply effective treatments but also provide restaurant owners with hygiene recommendations and tips and tricks on what they can do to reduce fly pressure. With a professional by your side, you can learn how to limit your bait from the outside and inside, and how to help keep flies away by creating physical barriers. With routine pest control services in place, you can rest assured that you have the best plan in place to ensure flies don't become a problem.

(Video) How to Keep Flies Away at a Picnic

Indoor pest control for flies

Indoor fly control involves identifying what attracts the insects and determining how to eliminate their food source and breeding grounds. Fly lights, fly traps, or masking tape can also be used to catch adult flies to prevent them from infesting food and trash, or to prevent them from breeding. A commercial fly control service may need to look for an infested area and recommend cleaning, or treat these fly breeding sites in specific areas of your restaurant to kill an infestation.

External pest control for flies

The best way to prevent flies from entering your restaurant is to prevent them from entering. Commercial fly control services can also effectively treat key areas outside of your facility to accomplish this.

There are fly lures that are specifically designed to be placed outdoors away from entry points such as near dumpsters to provide an external food source that draws flies away from your building and controls the fly population. Keeping trash receptacles closed, emptied regularly, and stored outside of the building will help increase bait effectiveness and reduce fly pressure. Perimeter sprays can also be applied to common entry points. These methods can kill bugs before they have a chance to get in. Air curtains or mosquito nets are also physical exclusion methods that can be helpful in preventing flies from entering. These and other techniques may be recommended during an inspection by a professional pest control contractor.

(Video) How to Get Rid of Flies in a Restaurant

Commercial fly control

Here inHulett Environmental Services, we have an expert team of commercial fly control experts to help you and your business. Your reputation is of the utmost importance to our team. We take the time to develop the most effective way to rid your restaurant of pesky fly problems.

contact usFree visit today.


How do I keep flies away from my restaurant? ›

Keep trash pails, drains and drain traps clean. Counter spaces and chopping blocks should be wiped down regularly. All food should remain refrigerated when it is not being used. Keep doors and windows closed as much as possible to prevent fly entry.

What is the most effective way to keep flies away? ›

Cinnamon – use cinnamon as an air freshner, as flies hate the smell! Lavender, eucalyptus, peppermint and lemongrass essential oils – Not only will spraying these oils around the house create a beautiful aroma, but they will also deter those pesky flies too.

What do you do if you find a fly in your food at a restaurant? ›

No matter how great your tolerancefor "tainted" foods, you always have the right to send something back,and any good restaurant will either replace your dish or give you acredit on the check.

Why is it important to keep flies away from food? ›

They carry bacteria on their body and pass them onto your food when they land on the food. It is thus important to keep flies away from us to prevent being infected by these disease-causing bacteria. Flies are attracted to human food and rotting materials.

How do you control flies in a commercial kitchen? ›

Helpful Tips To Get Rid Of Fruit Flies In Commercial Kitchens
  1. Clean up food and drink spills as soon as possible.
  2. Get rid of all food that is no longer fresh.
  3. Inspect all fresh foods and produce for bruising.
  4. Take out the trash regularly.
  5. Clean trash bins often.
  6. Keep drains sanitized at all times.
May 15, 2018

What do flies hate? ›

Flies hate the smell of essential oils like lemon grass, peppermint, lavender and eucalyptus – put a few drops in a spray bottle and use around the house daily. They also hate the smell of camphor (a traditional moth deterrent) which you can buy online, cloves and cinnamon.

Why are there so many flies in my restaurant? ›

These pests get into restaurants through open doors, windows or vents in walls in search of food. True to their name, fruit flies flock to overripe or decaying fruits and vegetables.

Why does my restaurant have flies? ›

They tend to be attracted by decaying fruit and vegetable matter in trash cans as well as fermentation products such as beer and wine residue in glasses, empty alcoholic beverage containers all very common in restaurant environments.

Can you hang fly strips in a restaurant? ›

It is a violation of federal law to use this product in a manner inconsistent with its labeling. Do not use in kitchens (except cupboards), restaurants or areas where food is prepared or served. Do not use in food/feed service establishments.

What does it mean when a restaurant has flies? ›

In most cases, fly problems start where the food is – the garbage. And unfortunately, garbage often accumulates near food prep areas, where flies can pose the most health risk. Whether running a restaurant or serving in an eatery, commercial kitchen staff recognize how important it is to get rid of flies.


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